Love this recipe! https://www.greatbritishchefs.com/collections/layer-cake-recipes Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or … I made this exactly as written. Be sure to use a high-quality extract (not vanilla flavoring) here for the best possible flavor. Slowly pour the ganache in the center of the cake top. This chocolate cake recipe is made by famous baker Molly Bakes so you know its going to be a real winner. Out of all of our impressive layer cake recipes, one of our Test Kitchen’s favorites is the appropriately named Special-Occasion Chocolate Cake. Start Slideshow 1 of 21 Combined with the glossy ganache and rich buttercream, they make for a showstopping presentation. Frost the cake by adding a layer of frosting between the cake layers and then spread remaining frosting on the sides and top of the cake. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth. Nutrient information is not available for all ingredients. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. This stunning gluten-free chocolate layer cake is also delicious using unsweetened almond milk in both the cake and frosting. Beating these ingredients extremely well will make for the fluffiest cake. Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing You must cook in three 9" layer pans and carefully divide the batter equally. Assemble cake: Place 1 cake layer right side up on a serving plate. Pour the … The cake would be amazing with a vanilla frosting, a peanut butter frosting, a blackberry buttercream, whatever you like!. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. This step develops the rich chocolate flavor. If you feel the frosting is too thick, add a splash of milk, a tablespoon at a time. Next, it’s time to pull the batter together. If the ganache is too thin and pools at the bottom of your dish, let it cool more. To prepare cake, heat 3/4 cup milk in a small saucepan over medium-low heat 2 minutes or until warm; add chocolate chips, stirring until smooth. Alternate half the dry ingredients followed by … —Betty Follas, Morgan Hill, California Beat until just combined. To make the buttercream, beat butter in a mixer until fluffy, then add confectioners’ sugar, milk, cocoa and vanilla extract until fluffy and smooth. We don’t think that’ll be a problem with this cake! Followed this recipe exactly no changes made. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. It should drip down the sides beautifully. Then pop the pans onto your oven’s middle rack and bake at 350ºF for 25-30 minutes or until a toothpick comes out clean—a great way to judge doneness for this kind of cake. I used Valrhona Cocoa Powder for restaurant quality chocolate flavor and did mine in a pair of 9" round pans with a layer of homemade blackberry jam between them and a nice creamy chocolate frosting. Make frosting: Finely chop chocolate. The frosting will help keep the cake in place. If they are fairly domed, level them off with a serrated knife for neat, sharp layers. Allrecipes is part of the Meredith Food Group. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. To use a high-quality extract ( $ 15 ) for its exceptional Taste ganache on the cake is cooled your! 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