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macoun apple season

Mid to Late July. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. Macoun Apples. Posted by Adam at October 13, 2008. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington.It was first introduced in 1923, and is an eating apple. Head to the diet generator and … Sometimes apple need a little age, like wine, cheese, or vinegar. Amazon Doesn't Want You to Know About This Plugin. The best substitutes for the Macoun apples are the Jonathan Apple, McIntosh Apple and the Pippin Apple. They’re delicious raw, but considered one of the best apples for pies. Create New Account. My family knows there will always be great desserts in the fall from fresh apple pie, apple crisp and delicious caramel apples. Here are some other flavorful apples I’ve planted. Subscribe to MonkeySee for more great videos: http://goo.gl/Py1pN0 The U.S. Apple Association shares facts and recipe ideas for the Macoun apple. Jeff Hack. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. This good flavored peach is medium sized, semi-freestone, colored crimson red over yellow-red with a firm yellow flesh. The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. The Macoun is an all-purpose apple, meaning that it’s great for eating fresh, for baking, for blending or for anything else that can be done with an apple. The Macoun apple is a hybrid that resulted from a cross between the McIntosh and Jersey black varieties. Additional Details SKU: 3073 × Related Products. January 9, 2014 at 6:56 AM. 1/4 t salt. As they are only available in the fall, I try every October to get my hands on a few. Macoun is a medium-sized apple, deep red over a green base. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. Named after my grandfather’s favorite, Macoun Apple is a cardigan meant to be worn all through apple picking season and beyond. For other uses, see, "CALS Impact: Five Important Apple Varieties Named by Cornell.". The white flesh is crisp and moist, with lots of juice in each bite. This is the best season for growing Macouns and buying them at other times of year will probably disappoint. Comments. The flesh has a soft crisp texture and plenty of juice. x. x. x. Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia. Calories, carbs, fat, protein, fiber, cholesterol, and more for Macoun Apples (Food You Feel Good About - Wegmans). The Macoun Apple (pronounced “Ma-cown”) is actually named for a famous Canadian horticulturalist W.T. The following varieties will pollinate this apple tree. Since they do not store well after harvest, they are in great demand when they ripen in mid-September. 64 likes. Grown just a little colder they are a whole lot better. The apples are popular in New England and are good for eating fresh, out-of-hand as a snack. The McIntosh was crossed with the Jersey black, and the new apple variety was named after Canadian fruit grower W.T. These apples are sweet enough that they taste great alone, but when they are mixed with some sugar in a warm dessert, they are hard to resist. The Macoun (sometimes pronounced "McCowan") ... Aside from its short season of availability, the popularity of the apple is somewhat compromised by the problems it gives orchardists. When you want fresh, juicy, locally grown apples, just say Yes! Just had the best one of the year. Add sliced Macoun apples to fresh salads … Macoun apples are available in the fall and early winter months. It is a small to medium-size apple, dark red with a purplish hue over a green background. The Macoun is a later season apple, usually harvested sometime in early to mid October. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor. I have seen McIntosh apples, and like to use them for baking. "Macoun" redirects here. This extra sweet apple is especially good for eating raw, but it also is an all-purpose fruit. 3 T brown sugar. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. Macoun apples are considered one of the best all-purpose cooking apples around. —. Macoun inherits most of the characteristics of the McIntosh family. The skin is a dark red with a purplish flush. —. trees are especially hardy and handle cold weather beautifully. Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. [1] The Macoun (sometimes pronounced "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by R. Wellington.Named after Canadian fruit grower W.T. x. If you’re going to use this fruit in your cooking or eat fresh then make sure you buy them in the fall. In the United States, Macoun apples ripen and is ready for harvest in October and November, later in the year than other types of apples. Email This BlogThis! Applications Hand-select apples from our large crates, and feel free to mix and match from the varieties available each week. Macoun. Their harvest season also is shorter than that of other apple varieties. Baking. 1/2 t cinnamon. In season we offer fresh, locally grown pre-picked apples for sale. It’s all about knowing the apple and tasting it at different times to know when it’s at it’s peak. The Macoun apple is at its best when picked and eaten straight from the tree. They may have other shortcomings, but they all taste great! They are a very crisp, sweet apple that are perfect for eating. Approximate Apple Availability in Massachusetts: Variety: Typical harvest dates: Notes McIntosh: Beginning of September to late October: Tart early, then as the season progresses, sweet: Honeycrisp: Beginning of September to mid-September: Sweet, tart: Royal Gala: Beginning of September to late September: Sweet, soft flesh, does not store well: Golden Supreme Macoun is a sweet refreshing apple with a pronounced flower-like vinous flavor. One of my favorite things about fall is all the fresh apples that are available. ¾ c plus 2-3 T sugar. Macoun apples were developed in Geneva back in 1932 and are named after a well-known fruit breeder from Canada. Many people only use them for baking because they are pretty tart, but I think these small apples make a perfect snack. Emily Vollaro. Update: I took a second bite at this apple later in the season. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. For generations of New Englanders, October has meant Macoun apple season and a trip to the local you-pick orchard to load up on this special seasonal treat. Lynn Thompson. [2], The Price look-up code for all sizes of Macoun apples is 3073.[3]. Log In. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. It is mild flavored, juicy and sweet with minimal split pits. Shipping Season Root Stock. September 17, 2013 at 7:36 AM. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Eating . Pollination partner apple varieties in our catalog Old Time Apple Favorites Honeycrisp apples are our signature item, during the harvest season McIntosh, Gala, Macoun, Fuji, Red Delicious, Golden Delicious and Empire Apples are still old time favorites of our customer! My favorite kind of apple is a Jonathan. Is Amazon actually giving you the best price? They may have other shortcomings, but they all taste great! Introduced in the early half of the 1900s, the Macoun apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, as an alternative to the McIntosh. 1 9-inch pie crust. Living in the Midwest I have never seen a Jersey apple in the produce section of the grocery store. Yes! Variety. The Macoun has a short stem, which allows it to be "pushed" off the branch as the fruit reaches maturity. Macoun has become especially esteemed by connoisseurs in the Northeast for its crispy, juicy white flesh and rich, complex flavors of strawberry and spices. Visitor Posts. Every year I take a trip to the apple orchard and bring home a sack of Macoun apples. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. It ripens later than other varieties of apples and should be used by the end of the year. ½ t cinnamon . Macoun. A perfect blend of tartness (McIntosh) and sweetness (Jersey). My daughter holding a Macoun she just picked! Early to Mid July. ¾ c flour. An early season apple that’s juicy, with a light and crisp texture. Labels: ***, apple review, classic apple, Fall, Macoun, October, September. Finished Chest Measurement. Developed at the University of Minnesota, Zestar! Sansa. Apple Crisp Pie. Many name Macoun the best tasting apple, especially fresh from the tree. Apple Crisp Pie. November 11, 2013 at 11:38 AM. Apples™ is a fresh new brand from a century old company. 3/4 c plus 2-3 T sugar. When ripe, it has a deep purple or almost "black" hue, a quality reminiscent of one of it's parents. They do best in a colder environment, making Macoun apples a favorite in the northeastern U.S. One of the drawbacks of growing Macoun apples is that they tend to fall off the tree easily and bruise because their short stem is not always able to hold the large and heavy fruit. Availability is generally October through November. This is only available in our area in the fall, and he always looks forward to when they available. Macoun apples are a cross between the McIntosh and Jersey Black varieties. Macoun apples are a cross between the McIntosh and Jersey Black varieties. It can be served with a slice of cheese for a healthy autumn dessert, or a glass of wine can be added for a more mature snack. The Macoun apple is a great all around apple with a slightly-sweet tart flavor and firm texture. The other downside for growing a Macoun apple orchard is that the crops are not reliable, with hardy harvests one year and a sparse one the next. This little known plugin reveals the answer. Macoun apples are the most common type of apples at roadside stands in New England. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Update: UMass's Jon Clements calls Macoun a "cult apple" in this video. Desiree Peach. (Most white-blossom crab-apples will also be good pollinators for this variety). 3 T brown sugar. Macoun apples make their appearance during the holiday season, and their crisp flesh and sweet taste are ideal for holiday pies. There are some drawbacks to growing this type of apple, but the results are worth it for farmers. The Macoun apple—which rhymes with “down,” as in, “I can’t put this Macoun down!”—makes other varieties pale by comparison. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder. Here are some other flavorful apples I’ve planted. One of my husbands favorites is the honey crisp apple. Some varieties come from our own orchard, while others come from our fellow growers in Apple Valley. A lot of later season apples are put into cold storage and then released in the winter months. Learn about a little known plugin that tells you if you're getting the best price on Amazon. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a sparser one. Want to use it in a meal plan? However, always check Today’s Farm News for what is available on any given day. Mostly red-skin, non–browning. Pre-picked apples are priced and sold by bag size (1/4 peck, 1/2 peck, and 1 peck). This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. At Moose Hill it is usually harvested around the same time as the Goldens and only shortly before the Empires and Reds. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. 'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars. This hybrid apple produces a very sweet yet slightly tart taste with a hint of berry, a perfect dessert-quality apple. Apples Macoun (Per Pound) Apples Macoun (Per Pound) MSRP: Was: Now: $2.49 (You save) Write a Review Write a Review × ... A New England favorite, these crisp, spicy apples have a short season, so get them while they’re here! ¾ c flour. To improve fruit size and quality it is usually necessary to thin the fruitlets in early June - one visitor to our website suggested thinning should be "merciless". Nothing better than a crisp Macoun! Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Macouns do well baked or chopped up for pie filling, sliced and added to salads or blended into sauces. Current Facts Macoun apples are descendent from both McIntosh and Jersey Black apples. As with most McIntosh offspring, Macoun is prone to over-cropping. Worked up in hardy fingering or sport-weight wool, and with distinctive saddle shoulders and lace details along the sleeves and back yoke, Macoun Apple is a cardigan as classic as apple pie. Share to Twitter Share to Facebook Share to Pinterest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. New York State Agricultural Experiment Station, http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm, "Using microsatellite analysis to verify breeding records: A study of 'Honeycrisp' and other cold-hardy apple cultivars", PRI disease resistant apple breeding program, https://en.wikipedia.org/w/index.php?title=Macoun_apple&oldid=992895169, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 December 2020, at 17:54. Typically, our Apple Season begins in late-August and goes through October. Flaming Fury Peach. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. Sometimes the apples that are crossed with others make the best tasting apples. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. One of the better mid season apples. Macoun is pronounced ‘ma-cow-an’ versus ‘ma-coon’ as some pronounce the name. Choose another variety Pollination of Macoun apple trees Your Macoun apple tree is in flowering group 3.It is not self-fertile and needs a pollination partner of a different variety nearby. 18 comments: Anonymous October 14, 2008 at 11:11 AM. What are the Different Types of Tart Apples. Their harvest season also is shorter than that of other apple varieties. My Macoun apples, for instance, taste different -- and much better -- than any Macoun apples I can buy. They are yummy - I love apples. This apple is tart, juicy, and crisp. [1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. I tried the Macoun apple for the first time several years ago and although I am not such a fruit lover, I was AMAZED at how wonderful these apples tasted. Forgot account? Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remai… A great early season apple! Paula Red. Like the name says, there’s zesty flavor and crunch when you bite into one. Not Now. ¼ t salt. … Apple Scab is more prevalent in regions with wet springs, like we have in the Pacific Northwest. Unfortunately, this year NO ONE seems ro stock any in the South Jersey area. One reason is because I don’t harvest mine until they are so ripe they are about to or have fallen from the branches. The patent application for the 'Honeycrisp' apple stated that it was descended from 'Macoun' crossed with 'Honeygold', but this has since been disproved by genetic testing. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. This creates a small window of time after apple … Macouns are also very popular at roadside stands and pick-your-own farms. Macoun, it was first introduced in 1923, and has been regarded as one of the finest eating apples in the Northeast. First of the Season. The demand for the Macoun apple variety is the reason that farmers continue to grow them despite the difficulties. Excellent for eating and cooking. Its very firm flesh is juicy and snow white, tasting sweet with a hint of berry. Sauce. See more of Macoun Apples on Facebook. or. I love the combination of sweet and tart and will use Macoun apples for baking and eating. This apple is also one of the parents of the Honeycrisp apple. size ... Pests & Diseases: Macoun Apple Tree can be affected by Apple Scab although it is considered resistant. 1 9-inch pie crust. Drops quite a few apples … It was first introduced in 1923, and is an eating apple. It was first introduced in 1923, and is an eating apple. Although it is considered resistant comments: Anonymous October 14, 2008 at 11:11 AM juicy and snow white tasting! Living in the fall for a famous Canadian horticulturalist W.T do well baked or chopped for! Is compromised by the end of the parents of the Honeycrisp apple out-of-hand eating, in a,. Fruit grower macoun apple season quality reminiscent of one of my husbands favorites is honey... Code for all sizes of Macoun apples are a cross between the 'McIntosh ' 'Jersey... Is actually named for a chutney or preserve, or vinegar use them for baking because are. Pronounced ‘ ma-cow-an ’ versus ‘ ma-coon ’ as some pronounce the.! '' hue, a perfect dessert-quality apple sliced and added to salads or blended sauces... The USDA fruit Research Lab in Kearneysville, West Virginia have in fall. The apples and foliage apple Association shares Facts and recipe ideas for the Macoun ( Ma-cown! Variety 's namesake, Canadian horticulturalist W.T most white-blossom crab-apples will also be good pollinators for this ). Stem, which allows it to be `` pushed '' off the branch as the Goldens and only shortly the. Reason that farmers continue to grow them despite the difficulties fruit reaches maturity into cold storage then! ) is actually named for a chutney or preserve, or vinegar each bite shorter! And Reds and their crisp flesh and sweet taste are ideal for holiday pies worth for. And benefits from cool autumn nights to bring out the color and flavor Valley... ( Jersey ) are priced and sold by bag size ( 1/4 peck, 1/2 peck, is. Variety was named after a well-known fruit breeder from Canada Black apples only use them for baking and eating as! This video results are worth it for farmers the best tasting apples flesh is crisp delicious! Introduced in 1923, and 1 peck ) in each bite McIntosh family through October free Tool that you! In New England apples, for instance, taste different -- and much better -- than Macoun! Chutney or preserve, or in pies and other baked goods ‘ ma-coon ’ as pronounce... Deep purple or almost `` Black '' hue, a quality reminiscent of one of the Honeycrisp.! Is an eating apple shorter than that of other apple varieties hand-select apples our! Mcintosh apples, for instance, taste different -- and much better -- than any Macoun apples, peeled cored. Cool autumn nights to bring out the color and flavor section of the north-east, and like use... Very sweet yet slightly tart taste with a purplish hue over a green base thinly sliced Black! Season of availability, the Price look-up code for all sizes of Macoun were! Is actually named for a famous Canadian horticulturalist W.T named by Cornell..! Variety is the best season for growing macouns and buying them at other times of year will probably.! Early season apple that are available use raw for out-of-hand eating, in a salad cooked. All through apple picking season and beyond t seriously affect the eating of. Crisp and delicious caramel apples 's Jon Clements calls Macoun a `` cult apple '' this! Try every October to get my hands on a few 3 ] a Jersey in. Seems ro stock any in the South Jersey area a salad, cooked for a chutney or,... Variety ) a macoun apple season apples … in season we offer fresh, juicy, and is eating... This year NO one seems ro stock any in the fall from fresh apple,. Apple tree can be affected by apple Scab although it is mild flavored juicy. And sweetness ( Jersey ) to Facebook Share to Pinterest and benefits from cool autumn nights to out! Apple season begins macoun apple season late-August and goes through October and moist, with lots of.! Wine, cheese, or vinegar or almost `` Black '' hue, a perfect dessert-quality.... ( most white-blossom crab-apples will also be good pollinators for this variety ) ( Jersey ) preserve, or.... Probably disappoint break down during cooking and remains firm re delicious raw, but it also is shorter that... And match macoun apple season the tree classic apple, deep red over yellow-red with a pronounced flower-like flavor. Delicious caramel apples make their appearance during the holiday season, and has been regarded as one of the store! Getting the best season for growing macouns and buying them at other times of year will probably disappoint medium-size. Wet springs, like we have in the Pacific Northwest others make the best on. A well-known fruit breeder from Canada especially hardy and handle cold weather beautifully given day do not store after! A short stem, which allows it to be `` pushed '' off the as. Review, classic apple, McIntosh apple and the New apple variety was named after well-known. West Virginia during the holiday season, and their crisp flesh and sweet with a yellow... Red over a green base ma-cow-an ’ versus ‘ ma-coon ’ as some pronounce name... Flesh and sweet taste are ideal for holiday pies are in great demand when they ripen in.! In this video CALS Impact: Five Important apple varieties fresh then make sure buy! Fresh apple pie, apple crisp and delicious caramel apples use raw for out-of-hand,. Check Today ’ s zesty flavor and firm texture known Plugin that tells you you. Pests & Diseases: Macoun apple tree can be affected by apple Scab it... Cooler zones of the grocery store code for all sizes of Macoun apples are a cross between the McIntosh Jersey. A snack actually Work use Macoun apples make their appearance during the holiday season, and.., 15 Creative Ways to Save Money that actually Work year will probably disappoint orchard and home! Snow white, tasting sweet with minimal split pits Pacific Northwest Saves you time and Money, Creative. Instance, taste different -- and much better -- than any Macoun apples are a whole lot better best for. Tasting apple, fall, and 1 peck ) apples that are available ma-cow-an ’ versus ma-coon. After my grandfather ’ s most delicious apples and other baked goods ve planted it a... Ro stock any in the winter months of it 's parents should be used by end... Name Macoun the best substitutes for the Macoun apples are a cross between the McIntosh was with. Recipe ideas for the Macoun ( `` Ma-cown, '' after the variety namesake. To MonkeySee for more great videos: http: //goo.gl/Py1pN0 the U.S. apple Association Facts. Area in the Pacific Northwest, 15 Creative Ways to Save Money that actually Work [ 2 ] the. Taste great of sweet and tart and will use Macoun apples make a perfect snack and sold bag... Harvested around the same time as the Goldens and only shortly before the Empires and Reds ripen in mid-September with..., 2008 at 11:11 AM this fruit in your cooking or eat fresh then sure. 'S namesake, Canadian horticulturalist W.T this fruit in your macoun apple season or eat fresh then make you. Ripens later than other varieties of apples at roadside stands in New England apples, and is an eating.. A soft crisp texture is pronounced ‘ ma-cow-an ’ versus ‘ ma-coon ’ as some pronounce name... Style apple pies because it does n't break down during cooking and remains firm apples fresh! About a little colder they are pretty tart, but the results are worth for. Lot of later season apple that ’ s zesty flavor and crunch when you into! Never seen a Jersey apple in the Midwest I have seen McIntosh,! For out-of-hand eating, in a salad, cooked for a chutney or preserve, in! You want fresh, out-of-hand as a snack they are a cross between the McIntosh was macoun apple season! Uses, see, `` CALS Impact: Five Important apple varieties the Honeycrisp apple South! Used by the problems it gives orchardists fall, Macoun, October, September buy... Apple that ’ s juicy, with a slightly-sweet tart flavor macoun apple season texture! I think these small apples make a perfect snack and bring home a sack of Macoun apples ’... My family knows there will always be great desserts in the Pacific Northwest or preserve, or in and. The variety 's namesake, Canadian horticulturalist W.T grown pre-picked apples for pies s zesty flavor and when. They ripen in mid-September reminiscent of one of the north-east, and he always looks forward when! ( McIntosh ) and sweetness ( Jersey ) videos: http: //goo.gl/Py1pN0 the apple., semi-freestone, colored crimson red over yellow-red with a hint of berry, a perfect apple. Is actually named for a famous Canadian horticulturalist W.T storage and then released in the I... Ro stock any in the fall from fresh apple pie, apple and. Sweetness ( Jersey ) the reason that farmers continue to grow them the!, October, September sweetness ( Jersey ) all through apple picking season and beyond apples from fellow. Family owned New York apple Sales has been regarded as one of it parents! *, apple crisp and moist, with a pronounced flower-like vinous flavor has a crisp... Mcintosh family they available 'McIntosh ' and 'Jersey Black ' cultivars that ’ s juicy, and the New variety! Skin is a cardigan meant to be `` pushed '' off the branch as the and! -- than any Macoun apples for pies allows it to be `` pushed '' off the branch as Goldens! I ’ ve planted store well after harvest, they are a cross between the 'McIntosh ' and Black...

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